Every Caller Followed Up. Every Reservation Booked.
Answers texts and messages 24/7. Missed calls get a text back. Takes reservations, handles catering inquiries, answers menu questions.
SalesPartner
Restaurant Assistant
- Texts & Messages Answered
- 24/7
- Of Calls Restaurants Miss
- 43%
- Yearly Savings
- ~$22K
- Texts & Messages Answered
- 24/7
- Of Calls Restaurants Miss
- 43%
- Yearly Savings
- ~$22K
Peak Hour.Every Caller Covered.
When the dining room is packed and the kitchen is slammed, every missed call still gets a text back. Reservations booked. Catering inquiries captured. Menu questions handled. No customer left waiting.
Phone ringing off the hook during dinner service?
Peak Hour Phone Chaos
The dinner rush hits and the phone won't stop ringing. Your host is seating tables, servers are slammed, and every unanswered call is a lost reservation.
43% of Calls Go Unanswered
Industry data shows restaurants miss nearly half their calls. At $25+ per cover, that's thousands in lost revenue every month. And those customers don't call back.
Customers Won't Wait
69% of diners won't visit a restaurant if no one answers. They're not leaving a voicemail. They're calling your competitor down the street.
Staffing Never Ends
80% turnover. Constant training. Short-staffed shifts. Your host is doing three jobs and the phone is the first thing that gets ignored.
Your Partner for Food Service
Calls and messages. Handles every inquiry however it comes in.
Never Lose a Call During Rush
Calls ring your staff. If nobody can grab it, the guest gets a text back within a minute. It takes the reservation by text, even when your whole team is on the floor.
Knows Your Menu
Learns from your website. Allergens, specials, hours, private dining options. Shares links so guests can browse before they arrive.
Books Tables 24/7
Takes reservations at midnight when someone decides they want Saturday brunch. Checks availability, confirms the booking, sends reminders.
Captures Catering Leads
Private events, corporate lunches, wedding receptions. Qualifies every inquiry so your events team only follows up on serious bookings.
Focus on the Food. We Handle the Follow-Up.
No Missed Reservations
Every missed call gets a text back. Every table booked. No more losing Saturday night reservations because the phone rang during service.
Staff on the Floor
Your host greets guests. Your servers focus on service. Missed calls get a text back.
After-Hours Bookings
When someone at 11 PM decides they want a table for tomorrow, they get one, not your voicemail.
Create great food. We handle the rest.
The Full Platform
Everything you need to handle restaurant inquiries
Conversations
Natural conversations via text, email, WhatsApp, Messenger, Instagram, Telegram, and web chat.
Scheduling
Automated booking for reservations and private events.
Lead Qualification
Screens catering inquiries by date, headcount, and budget.
Omnichannel
Phone, text, email, WhatsApp, Messenger, Instagram, Telegram. One inbox for everything.
Visual Intelligence
Understands photos: event space photos, catering setup requests.
Analytics
Track reservation sources, peak call times, booking rates.
Service Area Filtering
Set the area you cover once. Leads outside it get a polite answer, not your time.
Missed Call Text-Back
Nobody reaches the phone. A text goes out and the caller stays in the conversation.
Customer Feedback
The job is finished, so your customer gets a message asking how it went.
Works With Your Tools
Connect your reservation system in 30 seconds
Questions from Restaurant Owners
What It Really Costs
- •Benefits add 20-30% on top
- •Limited to 40 hrs/week
- •2-3 months before productive
- •Sick days, PTO, turnover risk
- ✓Works 24/7/365
- ✓Productive from day one
- ✓Handles unlimited inquiries
- ✓Never calls in sick
Per employee. One SalesPartner handles the work of multiple hires.
Ready to follow up on every call?
Talk with our team. See how SalesPartner handles your leads.
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